At Yoshiyama Shouten,
we welcome you not only with delicious food
but also with a comfortable space and a smile.
The biggest feature that all of Yoshiyama Shouten's ramen have in common is a strong aroma that whets the appetite.
The aroma wafting from the bowl in front of me heightens my anticipation, and when I take a sip of the soup, my whole body (whole heart) is filled with the exquisite combination of mellowness and aroma.
Yoshiyama Shouten's secret recipe miso sauce, which is a unique blend of two types of miso, red and white, and the addition of white sesame seeds, is the key to the flavor of our miso ramen, which has a mellow aftertaste.
The soy sauce, which has been used over the past 17 years since its founding, has a deep richness and a unique gentle sweetness, and by roasting it, it becomes the ultimate soy sauce ramen.
Our homemade char siu pork belly, carefully selected from France, is cooked with our soy sauce and has melt-in-your-mouth tenderness, sweet fat, and juicy meat that will make your ramen even more satisfying.
We have specially ordered chewy, yellow, medium-thick curly noodles that are a tradition of Sapporo ramen so that they blend well with our soup, and we use noodles that have been aged to maximize their flavor.